The pleasure of working draw incentive by the relations you can create during pauses like coffeebreaks, snacks and lunch. Coffice by Estel creates open areas, comfortable and dedicated to networking, a perfect scenario that eliminates barriers, prejudices and increases productivity.
Estel has developed different interior design systems dedicated to the convivial areas in the office, each profiled for hangout specific needs, like relaxation and connection. With Coffice program, Estel meets the need to give life to a self-service space and buffet, that the person can use it autonomously, warming a simple snack or enjoying a coffee. While in the middle of the room there are the tables for socializing, a wall bench is fully equipped to be able to wash, cook, serve independently, with separate trash, undercounter refrigerator, microwave, hot and cold water dispenser. Coffice version ‘snacks island’, focuses on the same operational plan, and the self-service functions, both the convivial, separated by a partition wall.
The lunch break is definitely a moment that should be exploited for the well-being of mind and body. It is useful for disconnecting from intense commitments, relax, socialize and exchange ideas with colleagues, as well eat properly in order to provide sufficient energy for the next working sessions. What impact does what we eat have on our cognitive abilities?
Lorenza Caregaro Negrin Interview
We asked Professor Lorenza Caregaro Negrin, head of the Dietitics and Nutrition Department at the University Hospital of Padua, as well as a member of ADI Italy, the Italian Association of Nutritionists and Dieticians for her opinion.